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Food Antifoaming Agent Specification

Food Antifoaming Agent Specification I. Main Composition Polysiloxane, non-ionic surfactant II. Technical Index III. Application Scope and Characteristics The product can be used in middle, low temperature food processing, dairy food, beverage, pharmaceutical, monosodium glutamate, antibiotics...

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Food Antifoaming Agent Specification 
I. Main Composition
Polysiloxane, non-ionic surfactant  


II. Technical Index

Model

Non-volatile Matter

Appearance

PH

Stability 

Application Scope

SH-D115

≥13%

Milk white viscous liquid

7±1

1500 rotation /min 30 min no layer

Middle, low temperature food processing, dairy food, beverage, bean products processing and other industries 

SH-D120

≥18%

7±1

SH-D240

≥35

Milk white or light yellow viscous liquid

7~9

Monosodium glutamate, pharmaceutical, antibiotic and other industries

SH-D250

≥43

7~9


III. Application Scope and Characteristics 
The product can be used in middle, low temperature food processing, dairy food, beverage, pharmaceutical, monosodium glutamate, antibiotics and other industries. 


IV. Method of Application
To dilute this product by water or foam liquid to uniform liquid, the dosage is 0.01‰-1‰. 


V. Packing and Storage 
⑴Packed with 50kg PE drum or 200kg internal coating iron drum, or upon customers'request. 
⑵Please keep in dry and ventilated place, away from rain, direct sunlight, separate with strong acid, strong alkali and other toxic articles. 
⑶The storage period is 6 months, in case of exceed that period, stratification will occur, but it can be used after inspection. 
⑷The product should be transported according to non-dangerous articles.


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